Nutritional value

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Nutritional value

Morels are ascomycetes most famous delicacy , its cap portion contains isoleucine, leucine, lysine, methionine, phenylalanine, threonine, and valine 7 kinds of essential amino acids, Ganhan nontoxic, good stomach, phlegm qi efficacy. Morel nutrition very rich, it was determined, morel 20% crude protein, crude fat 26%, carbohydrates 38.1%, also contains a variety of amino acids, especially glutamic acid content of up to 1.76%. Therefore, it was considered to be "very good sources of protein," and a "prime in the dirty" reputation. The body of the protein is composed of 20 kinds of amino acids with and composed and morel it contains 18 species, including eight kinds of amino acids that the human body can not manufacture, but it is particularly important in human nutrition, so called "essential amino acids . "


According to the determination morel contains at least eight kinds of vitamins: vitamin B1, vitamin B2, vitamin B12, niacin, pantothenic acid, topiramate hiccup alcohol, biotin, folic acid and so on. Morel nutrients can be comparable to milk, meat, and fish meal. Therefore, the international community is often called one of the "health food." Morel containing polysaccharide inhibition of tumor, anti-bacterial, anti-viral active ingredients, with enhanced immunity, anti-fatigue, anti-viral, tumor suppression and many other effects; Japanese scientists found morel extracts contain tyrosinase inhibitory agents, can be effectively suppressed the formation of lipofuscin. Morel contained selenium-rich red blood cells are the body composition of glutathione peroxidase, can transport large amounts of oxygen molecules to inhibit cancer cells causing inactivation; on the other hand can enhance the antioxidant effect of vitamin E. Antioxidant effects of selenium on behalf of carcinogens change direction, and by combining and detoxification, thereby reducing or eliminating the risk of cancer.


Morel rich in protein, hormones, polysaccharides peptide, organic germanium, carbohydrates, vitamins and 20 kinds of amino acids and trace elements. With kidney, impotence, brain, refreshing function; loss of kidney essence, impotence impotence, sexual dysfunction, sexual apathy significant improvement effect; dizziness, insomnia, gastrointestinal inflammation, spleen and stomach, indigestion, loss of appetite good effect. Long-term use can prevent cancer, inhibit tumor, prevent colds, increase the body immunity effect, in the medical and health care has an important value for development. Development prospects Morel not only for food, for medicine, health products, beverages, cosmetics and other aspects have a wide range


According to the determination: Morel containing protein 28.1%, crude fat 4.04%, up to 20 kinds of amino acids, containing 47.47%, especially for eight kinds of essential amino acid content is high, accounting for 44.14% of total amino acids, vitamins and mineral elements content is also very rich, some nutrients than the "Cordyceps" content, known as the food of the crown.


Morel is both a feast on the treasures, but also the prestigious medicine medicine, presented the emperor's past as a tonic tribute. Produced food has become advanced countries of Western Europe, is a not contain any hormones, no side effects of natural health food products, is an ideal health and longevity of human food.

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