Welcome...
I am an experienced grower of morel mushrooms and orchard establishment. With this experience, I have identified several key components in orchard establishment and management,
Our primary goal is to collaborate with our customers to produce productive, operating morel orchards in the shortest time frame possible. Accordingly, to accomplish this goal we can assist with farm site-assessment, equipment needed and morel species recommendations for your location. Furthermore, we can assist you with ongoing management strategies. We can guide you through this process to ensure your orchard gets made the right way... or you can do it yourself with the standard instructions.
We consider professional any surface greater than or equal to 100m2. (1076 sqft)
The area recommended for a professional experimental culture starts at 100m2 up to 500m2. (And up to 2000m2.(21.527 sqft) for certain professionals already equipped).